The kitchen is the heart of the home, but it can also be a breeding ground for germs if not properly cleaned and maintained. While many people focus on wiping down countertops and washing dishes, several areas in the kitchen are often overlooked but are some of the dirtiest places. This article will discuss the five dirtiest areas in your kitchen and how to clean them properly.

1. The Sink

The kitchen sink is used for washing dishes, rinsing fruits and vegetables, and cleaning dirty hands. It’s no wonder that it can quickly become a breeding ground for bacteria and other germs. To properly clean your sink, start by removing any dishes or debris. Then, using a mixture of warm water and dish soap, scrub the sink basin and faucet with a sponge or cloth. You can also use a mixture of baking soda and water for extra cleaning power. Rinse the sink thoroughly with water and dry with a clean towel.

2. Cutting Boards

Cutting boards are used to prepare food but can harbor bacteria and other germs if improperly cleaned. To clean your cutting board, wash it with hot, soapy water. For wooden cutting boards, you can also use vinegar and water to disinfect the surface. Plastic cutting boards can be safely disinfected with hydrogen peroxide and water. Rinse the cutting board thoroughly with water and dry it with a clean towel.

3. Refrigerator

The refrigerator stores our food but can also be a breeding ground for bacteria if not properly cleaned. To clean your refrigerator, remove all the food and place it in a cooler or insulated bag. Then, wipe down the shelves and drawers using warm water and dish soap. You can also use baking soda and water for tough stains or spills. Be sure to wipe down the walls and door of the refrigerator as well. Once everything is clean, replace the food and organize it as needed.

4. Oven and Stove

The oven and stove are some of the most used appliances in the kitchen, but they can also be some of the dirtiest. To clean your oven, start by removing any debris or food particles. Then, scrub the inside of the oven using a commercial oven cleaner or a mixture of baking soda and water. Remove any grates or burner covers for the stove and wash them with warm, soapy water. Use a mixture of vinegar and water or a commercial stove cleaner for the burners. Be sure to wipe down the exterior of the oven and stove as well.

5. Dishwasher

The dishwasher is designed to clean our dishes, but it can also be a breeding ground for bacteria if not properly maintained. To clean your dishwasher, remove any debris or food particles from the bottom of the dishwasher. Then, run a cycle with no dishes using a commercial dishwasher cleaner or a mixture of vinegar and baking soda. Be sure to wipe down the exterior of the dishwasher as well.

Conclusion

The kitchen is where we prepare our food and gather as a family. But it also requires regular cleaning and maintenance to prevent the spread of germs and bacteria. Focusing on these five areas of your kitchen ensures your family is safe and healthy while enjoying delicious meals together.

Why settle for good when you can have the best? Laly’s Cleaning Services are the best cleaners in Baltimore. Schedule your cleaning session now and enjoy a spotlessly clean home.